Recipe time 20min Kimchi, Meat

Steak with Kimchi Butter

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Want to spice up a plain grilled steak? And give it a touch of goodness? We've got just the recipe for you. With this Mighty Kimchi Butter, you'll never look at a steak the same way again. Try it out and let us know.


- Steaks

- 3 tablespoons Mild Kimchy

- 1 tablespoon Kimchy liquid

- 3 tablespoons of salty butter

- Salt, pepper and garlic powder


Kimchi butter:

- Cut kimchy into small pieces and mix with the softened butter and kimchi liquid with a fork.

- Blend until everything is well mixed. Transfer the butter to a large piece of plastic wrap and use the wrap to form it into a log. Wrap tightly and refrigerate for at least 1 hour and up to 1 week before using.


- Season the steak generously on both sides with salt, pepper and garlic powder.

- Grill the steak until desired doneness.


- Slice the steak and add the kimchi butter on top to melt.