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A traditional staple in Korean cuisine, consisting mainly of fermented cabbage and Korean radish. This tasty blast with Korean past is packed with gut-friendly bacteria and vitamins to boost your immune system and proved by past results for centuries to come.
Not sure how to eat our fermented veggies? No worries, pal, there is no hustle here! Fermented veggies can be enjoyed cold and go great with salads, burgers, sandwiches, as a side to your favourite dishes, or just as a healthy smack. Quick and easy! Visit our blog or follow us on Instagram for inspiration on healthy and easy recipes.Ingredient and Nutritional Facts