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Bolder and spicier version, consisting mainly of fermented cabbage, Korean radish and cayenne pepper. If you like it hot, you are gonna like this one. A lot.
Not sure how to eat our fermented veggies? No worries, pal, there is no hustle here! Fermented veggies can be enjoyed cold and go great with salads, burgers, sandwiches, as a side to your favourite dishes, or just as a healthy smack. Quick and easy! Visit our blog or follow us on Instagram for inspiration on healthy and easy recipes.Ingredient and Nutritional Facts